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There are different types and degrees of saffron quality and their price is accordingly determined. In general, saffron can be divided into three groups based on parts of saffron flower. Straw saffron which is […]

Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in […]

History of saffron cultivation in Iran (especially Saffron Khorasan) can be traced back to over 3000 years ago.This colorful and precious plant for several years, without […]